Easy Garlic-Herb Salad Croutons

• Learn how to make your own croutons to perk up that lunch salad! Perfectly crisp and crunchy and filled with garlicky-herb flavors.

INGREDIENTS

• 4 cups 1-in dry bread cubes
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons olive oil
• Salad for serving

DIRECTIONS

1. Preheat oven to 300F. Lightly grease a baking sheet. Set aside.
2. In a medium bowl, toss bread cubes with seasonings, Drizzle with olive oil and toss to coat. Spread in a single layer on baking sheet. Bake croutons at 300F 40 minutes or until a deep golden brown, stirring every 10 minutes.
3. Cool croutons slightly then serve with salad.