Bourbon Glazed Meatloaf
- To make fresh breadcrumbs just tear up a slice or two of bread and whiz in a food processor.
french onion soup
- Combine the onions, olive oil, butter, and salt in a 4-quart sauté pan or Dutch oven. Cook, stirring occasionally, over medium heat until the onions are soft and translucent, about 10 minutes. Adjust the heat to medium-high, spread the onions over the bottom of the pot, and cook without stirring until the bottom of the pot begins to turn brown
Easy Garlic-Herb Salad Croutons
- Learn how to make your own croutons to perk up that lunch salad! Perfectly crisp and crunchy and filled with garlicky-herb flavors.
crunchy bran french toast
a definite winner at the breakfast table. One of the best breakfast sandwiches that can be made with simple and healthy ingredients. A bit of a tangy taste due to the orange juice and orange zest but the crunchy cereal helped it come all together. This will be a staple at the breakfast in the future
Lemon drizzel cake
- Heat oven to 180C/fan 160C/gas 4. Beat together 225g softened unsalted butter and 225g caster sugar until pale and creamy, then add 4 eggs, one at a time, slowly mixing through. Sift in 225g flour, then add the finely grated zest of 1 lemon and mix until well combined. Line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon.
